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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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Enjoy a hearty and nutritious breakfast with these Denny’s style 9 grain pancakes. Packed with a variety of wholesome grains, these pancakes are a delicious way to start your day. Serve them with your favorite syrup, fresh fruit, or yogurt for a delightful meal!
Ingredients
Directions
In a large mixing bowl, combine whole wheat flour, oats, cornmeal, millet, flaxseed meal, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
In another bowl, whisk together the milk, eggs, and honey or maple syrup until smooth. You can also blend the quinoa and barley into this mixture for smoother pancakes.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Add a small amount of cooking oil or butter to the skillet.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface. Flip and cook for another 2-3 minutes, or until golden brown.
Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
Conclusion
Tips:Serve these pancakes warm with butter and your choice of syrup, fresh fruit, or yogurt for added flavor and nutrition.Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to a month. Reheat in the toaster or microwave before serving.These pancakes are not only delicious but also a nutritious way to kick-start your day!
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